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We had friends over for a bbq on Sunday and I tried to mix in some healthier dishes to accompany the smoked ribs that we served. So my contribution was a smoked salmon appetizer and a side of quinoa.
To prepare the appetizer, I just placed the smoked salmon atop sliced bread spread with cream cheese and garnished with dill. If you need to serve an elegant appetizer, this is sure to impress as the presentation is beautiful!
As to the quinoa, I took a basic orzo recipe I make all the time and replaced the orzo with quinoa and made a few alterations. Basically just cook the quinoa as per the package, and add in chopped steamed broccoli, sliced cherry tomatoes, sliced green onions, and sliced avocado. Squeeze out the juice from a few limes, toss with olive oil and garlic salt, and sprinkle in some feta cheese.
The rest of the meal consisted of ribs, steamed artichokes, and garlic bread. Still not sure if the quinoa mixed in well with this meal, but I think my guests enjoyed it!
Hope everyone had a great Memorial Day weekend!